I'm not sure if I have mentioned it or not but I have no oven at present. It's totally annoying and means that there will not be any baking this holiday period. We're in the middle of a kitchen makeover and while we await new bench tops. ONE of us decided we could do without the oven until the bench tops are installed....one of us thinks that is a ridiculous idea!
So at present I'm scouring the net for as many non bake ideas that I can make "Christmassy".
Recently two of my favourite blog friends, Anne at Domblissity and Danni from Silo Hill Farm (feel free to check them both out, lovely ladies!) posted 2 ingredient fudge and I thought bingo that sounds like something that might work.
In the meantime the good folks at Wholeport sent me this totally cute Candy Mold which you can find here. So I thought it would be nice to make some Christmas fudge.
Aren't they sweet (pun intended) I think in some sweet packaging these would make a great alternative to a cookie swap. So easy and perfect for those of us with no time (or oven)!
Prep time was only a few minutes and then into the fridge.
You can find the recipe I used at Cookies & Cups here. You can also checkout all of Wholeport's well priced baking supplies here
Thanks for reading,